My mum makes the best (non vegan) chocolate mousse in the world so when my mate Marta, who’s allergic to dairy told me about this vegan chocolate mousse, I confess I was a bit unsure. Tofu and chocolate, reaaaally?
I’m so glad I gave it a go because it’s SO good!
I’ve tweaked it a little bit by adding some maple syrup and cocoa powder. The last batch turned out perfect so I thought I’d finally share it with you. Oh and it’s super easy to make!
Dreamy Chocolate Mousse
Serves | 3-4 |
Prep time | 5 minutes |
Cook time | 5 minutes |
Total time | 10 minutes |
Allergy | Soy |
Dietary | Gluten Free, Vegan, Vegetarian |
Meal type | Dessert, Snack |
Misc | Child Friendly, Pre-preparable, Serve Cold |
Occasion | Birthday Party, Easter, Valentines day |
Amazing dairy-free (vegan) dark chocolate mousse recipe - super easy to make, no one will believe it's vegan.
Ingredients
- 100g Dark Chocolate bar (high quality)
- 2 tablespoons Cocoa powder
- 300g Silken tofu
- 2 tablespoons Maple syrup
- 1 tablespoon Sugar
Note
Don't try to sub the Silken Tofu with other types of tofu as it really won't work. I like to use Clearspring's Organic Silken Tofu.
Cooking time doesn't include the chilling time (min. 1 hour recommended)
3 Comments
Add a commentAnnie @ The Garlic Diaries
· ·This is so interesting! I love any healthy variation of desserts, especially chocolate ones :). I definitely want to try this!
Sofia
· ·Hi Annie – have you tried it yet? You won’t regret it! Sofia
Ander
· ·Adam is at it now, we don’t have syrup so using honey instead 😉