My mum makes the best (non vegan) chocolate mousse in the world so when my mate Marta, who’s allergic to dairy told me about this vegan chocolate mousse, I confess I was a bit unsure. Tofu and chocolate, reaaaally?
I’m so glad I gave it a go because it’s SO good!
I’ve tweaked it a little bit by adding some maple syrup and cocoa powder. The last batch turned out perfect so I thought I’d finally share it with you. Oh and it’s super easy to make!
Dreamy Chocolate Mousse
|Prep time||5 minutes|
|Cook time||5 minutes|
|Total time||10 minutes|
|Dietary||Gluten Free, Vegan, Vegetarian|
|Meal type||Dessert, Snack|
|Misc||Child Friendly, Pre-preparable, Serve Cold|
|Occasion||Birthday Party, Easter, Valentines day|
- 100g Dark Chocolate bar (high quality)
- 2 tablespoons Cocoa powder
- 300g Silken tofu
- 2 tablespoons Maple syrup
- 1 tablespoon Sugar
Don't try to sub the Silken Tofu with other types of tofu as it really won't work. I like to use Clearspring's Organic Silken Tofu.
Cooking time doesn't include the chilling time (min. 1 hour recommended)