The best veggie burgers I’ve ever had were in a tiny river island called Don Det in Laos, Asia in 2007.
Randomly one of their specialities are pumpkin burgers packed with ginger, lemongrass, garlic and herbs. Oh my, they’re absolutely divine! (specially when you’re surrounded by tasty fresh coconuts, the perfect accompaniment drink)
This recipe is inspired by that trip plus a few other recipes I’ve researched on the web to create my ultimate bean burger.