It’s cold, windy and rainy outside, the autumn is slowly fading into winter and with it my food cravings change too. This is my favourite breakfast at the moment. So warming, simple and so delicious.
Porridge with cinnamon, hazelnuts and maple syrup
Print recipe| Serves | 1 |
| Prep time | 2 minutes |
| Cook time | 6 minutes |
| Total time | 8 minutes |
| Dietary | Vegan |
| Meal type | Breakfast, Snack |
Ingredients
- 1 cup Rolled Oats
- 2 cups Non-dairy milk
- 2 tablespoons Maple syrup
- 1 teaspoon Cinnamon (grounded)
Directions
| Step 1 | |
| Place the oats in a saucepan and add 1 and 1/2 cups of your preferred non-dairy milk. Bring to a slow boil, stirring all the time. After approximately 5 mins remove from the heat, stirring in the remaining milk and leave to stand for 1 min. | |
| Step 2 | |
| Serve in a warmed bowl and top with the maple syrup, hazelnuts and cinnamon. | |
2 Comments
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· ·Love the value in this post and your site is so pretty. My family and I just started eating a vegan diet and its been a little tough we have always eaten organically but I must say I am missing my meat ;b
I will be sure to share and subscribe. Pop in on my site there is something interesting and a real breakthrough in redoxing.
Vincent
Margie
· ·Nut butters? This must be stmhoeing still slowly making its way into Canada (or at least around here). I’ve read about them and they sound delicious, but I’ve never seen them! I’m going to search for them next grocery trip! YES chocolate peanut butter. Nomnomnom. Oh my goodness. All of that stuff together? Dessert for breakfast?! YES! I so need to go buy all of that. THANKS! =)