Tom Yum ( a spicy and fragrant thai soup) is one of my favourite dishes ever. I recently bought the Mildred’s Cookbook and I thought I’d try out their Tomato and Mushroom Tom Yum – it turned out with a lot of depth and flavour, totally delicious!
I followed their recipe very closely and just added a little bit more chilli (I love hot food so if you don’t just add less) and lemongrass as I like my Tom Yum super fragrant and lovely.
Basically you make a broth and then add the chopped tomatoes and (cooked) mushrooms to it – it’s very easy.
Sometimes I like to have Tom Yum with rice which makes a nice light meal.